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If your requested reservation time is unavailable, please call (604) 692-4939 and we will do our best to accommodate your needs.

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Dive in!

The YEW team brings a passion for fresh ingredients and a wealth of global culinary experience to YEW seafood + bar.  Led by a farm- and ocean-to-table philosophy, and inspired by the abundance of top quality West Coast ingredients, our menus offer a delicious slice of life in beautiful British Columbia.

Tantalus Vineyards Wine Takeover Dinner

For one night only, join us for a five-course VIP tasting dinner inspired by BC’s late summer harvest, as Tantalus master wine-maker David Paterson and Chef Stephen Bukoff present pairings for each course.

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