Some say “animal free” is the new way to be. Whether guests are looking to increase vegetable consumption, eat less meat or make the switch to a whole new lifestyle, YEW can help.
Served
Lunch
From 11:30am until 2:30pm, Monday to Friday
Dinner
From 5:00pm until 10:00pm, Daily
TO START
Tempura Spring Vegetables
16
Assorted Vegetables, Crispy Tempura Truffled Ponzu
Fire Roasted Tomato Soup
12
Green Kale, Israeli Couscous, Olive Oil
Mushroom + Walnut Pate
20
Housemade Baguette, Rosemary Cornichon
TO FOLLOW
Spaghetti "Bolognese"
30
Mushroom Bolognese, Tomatoes, Basil
Vegetable Flatbread
30
Olives, Tomatoes, Roasted Peppers Onions
Vegan "Bulgogi"
30
Soy Protein, Rice, Gochujang, Zucchini Green Onions
Roasted Tofu
30
Morel Mushrooms, Asparagus Green Garlic Emulsion
TO FINISH
Cheesecake
11
Raspberry “Meringue”, Graham Crumbs