Some say “animal free” is the new way to be. Whether guests are looking to increase vegetable consumption, eat less meat or make the switch to a whole new lifestyle, YEW can help.
Served
Lunch
From 11:30am until 2:30pm, Monday to Friday
Dinner
From 5:00pm until 10:00pm, Daily
TO START
Tempura Spring Vegetables
16
Assorted Vegetables, Crispy Tempura, Truffled Ponzu
Fire-Roasted Tomato Soup
12
Green Kale, Israeli Couscous, Olive Oil
Chickpea Hummus
20
Marinated Olives, Toasted Pita, Zaatar Spice
TO FOLLOW
Spaghetti "Bolognese"
30
Mushroom Bolognese, Tomatoes, Basil
Hummus Wrap
30
Flour Tortilla, Baby Spinach, Tomato, Scallion, Cucumber, Cilantro
Vegetable Medley
30
Sunchokes, Braised Barley, Mixed Vegetables
Seasonal Vegetable Risotto
32
Arborio Rice, Butternut Squash, Sage
TO FINISH
Vegan Cheesecake
12
Raspberry “Meringue”, Graham Crumbs
S'mores
13
Chocolate Parfait, Marshmallow, Coconut Shortbread
Mango Coconut Tart
Oats, Date, Coconut + Micro Greens