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Sunday Dining Series

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Wild BC Spot Prawns Canadian Crab and Lobster Feast

Wild BC Spot Prawn Boil

First Course:

Butter Lettuce Salad; Crispy Shallots, Balsamic, Strawberries, Fromage Frais

Main Course:

Boiled BC Spot Prawns - Marbled Potatoes, Grilled Asparagus, Sautéed Zucchini, Confit Heirloom Tomatoes and Chef Mark Burton's House Made Baguette

Dessert:

Lemon Custard Cakes Chantilly Cream, Strawberries Three-Ways, Lemoncello Sorbet

Wine Pairings: glass 11 / bottle 55

CedarCreek Estate Chardonnay 2015 or CedarCreek Estate Pinot Noir 2015

Canadian Crab and Lobster Feast

First Course:

Baby Gem Lettuce Salad Celery Heart, Radish, Summer Stonefruit, Tarragon

Main Course:

Boiled Lobster + Dungeness Crab - Roasted Corn, Marbled Potatoes, Sauteed Zucchini, Grilled Broccolini and Chef Mark Burton's House Made Baguette

Dessert:

Strawberry Rhubarb & Basil Verrine Rhubarb Jam, Strawberries, Pistachio Biscuit, Basil Butter Cake

Wine Pairings: glass 11 / bottle 55

CedarCreek Estate Chardonnay 2015 or CedarCreek Estate Pinot Noir 2015