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YEW Wins Best Hotel Dining At The 2017 Where To Dine Awards

The YEW team is thrilled to win Best Hotel Dining at the 2017 Where To Dine Awards. Author Tim Pawsey, shares, “the Four Seasons’ flagship, under executive chef Weimar Gomez, offers a clever merging of West Coast and classic continental styles in a gorgeous naturally lit setting. Must-tastes include a lobster bisque with peas and crispy leeks, grilled sea scallops bathed in black truffle vinaigrette, and mahi-mahi with clams and seaweed sauce.”