Experience our expert pairings up until December 23, 2018.
Similar to wine, both whisky and cheese are complex to master but easy to enjoy, especially together. Indulge in the perfect pairing of The Macallan Whisky and Chef’s collection of local BC cheese with our featured experience.
Select 3 whisky’s and let our Chef pair them with the perfect BC Cheese.
THE CHEESES Chef’s Selection of 3
Haltwhistle Creamery Cheddar, Vancouver Island BC
Smits and Co. Aged Goat Gouda, West Chilliwack BC
Poplar Grove Tiger Blue Cheese, Pentiction BC
Natural Pastures Comox Camembert, Courtenay BC
Alpine Cheese Co. Nostrala, Creston, BC