We can’t dish it all quite yet, but here’s a taste of what’s coming.
The YEW seafood + bar team is proud to participate in Dine Out Vancouver again this year. Running January 19 to February 4, Canada’s largest food and drink festival brings together hundreds of chefs, and over 200 restaurants, wineries, craft breweries and more for 17 delicious days. The YEW team has been busy crafting one-of-a-kind seafood focused dishes for the limited time Dine Out menu. Each course of this delectable three-course prix-fixe menu will be perfectly paired with Sommelier Adam Mayhew’s British Columbian selections.
YEW is very pleased to be accepting group dining bookings during Dine Out Vancouver this year. Groups from 12 to 50 can gather to celebrate the festival with a menu that includes some special, order-ahead enhancements. Private group bookings must be made 72 hours in advance by contacting YEW Sales Manager Brielle Wong at firstname.lastname@example.org.