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Seafood Sunday Dining Series – Crab & Lobster Boil

Seats are filling up fast for this favourite family-style crustacean celebration.  Don’t miss your chance to crack, dip and savour this generous family style meal starring Lobster and Dungeness Crab. Raise a glass of CedarCreek’s Chardonnay or Pinot Noir to toast the sweet and succulent seafood.  Purchase your seat at here.

Dates: July 9, 16, 23, 30 and August 6, 13, 20, 27



First Course
Baby Gem Salad
Celery Heart, Radish, Summer Stone Fruit, Tarragon

Main Course
Boiled Lobster + Dungeness Crab
Roasted Corn, Marbled Potatoes, Sautéed Zucchini, Grilled Broccolini
Chef Mark Burton’s House Made Baguette

Strawberry Rhubarb & Basil Verrine
Rhubarb Jam, Strawberries, Pistachio Biscuit, Basil Butter Cake