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Recipe: Moscow Moose

YEW’s own Rus Yessenov has created a highly Canadian twist on a classic.  As twilight sets on Canada’s 150th anniversary, we present – the Moscow Moose.  Make one at home  – or better yet – pull up a seat at YEW bar.

1.5 oz Lot 40 Canadian Rye Whiskey
0.5 oz Okanagan Spirits Haskap Liqueur
0.5 oz Pressed Lime Juice
0.25 oz Maple Syrup
2 dashes Bittered Sling Crab-Apple Bitters
Ginger Beer

1. Pour Rye Whiskey, Haskap liqueur, lime and maple syrup into a copper mug with crushed ice and top of with ginger beer.
2. Drop Bitters on top of the ice.
3. Garnish with pear and ginger.