Guests planning a private get-together or corporate event will appreciate the sophisticated flare of YEW seafood + bar’s private dining experiences. Vibrant cuisine, creative cocktails and well-matched wines blend with the infectious buzz of the see-and-be-seen room. Enter, Brielle Wong, YEW Sales Manager, who’s Four Seasons career spans an impressive amount of years and experience in a variety of roles, despite her very youthful appearance. Brielle’s passion is to create memorable experiences for YEW guests, sharing in their special moments and taking YEW’s event portfolio to a new level.
By offering fresh and innovative dining experiences – for groups from ten to sixty-five in YEW’s diverse event spaces – Brielle brings warmth, fun and creativity to her work. Having grown up in a food-focused household with a chef and restaurateur as her father, Brielle’s life has long centred around the dining table, with seasonal ingredients and local seafood as major staples. “YEW embodies the west coast both in its culinary offerings and through the style of warm and social service that brings people together over great food, great drinks, great company and a successful shared vision,” says Brielle.
When not setting the table at YEW, Brielle can be found exploring the city’s parks, trails and unique neighbourhood’s with her young daughter and husband, enjoying the occasional treat of piping hot, thin, crispy, salty french fries.