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Lets Lounge

Restaurant Chef Evan Morgan introduces new additions to YEW’s Lounge Menu that include Crispy Pork Belly Sliders dressed with wasabi mayo and Crispy Brussels Sprouts topped with chili, capers and parmesan. Guests can still enjoy favourites such as the zesty Lobster Tacos and the Fishermen’s Box, a selection of chilled and raw seafood on ice. The easy-to-share dishes pair perfectly with one of the bar team’s creative cocktails, such as Far From Home, which combines hibiscus-infused vodka, crème de cassis, lime juice and soda for a refreshing summer cocktail.