YEW is celebrating Canada’s 150th anniversary with two memorable creations. The first, Chef Weimar’s West Coast Salmon East Coast Lobster Burger is an oversize seafood sandwich boasting a maple syrup glazed lobster tail, wild salmon filet, topped with Canadian back bacon, tomato, lettuce and avocado on a house-made brioche bun, surrounded by perfectly cooked hand-cut waffle fries. This $50 burger will satisfy your Canadian hungers in one Instagram-worthy meal. Available June 1 through Labour Day.
On the sipping side, YEW’s own Jessica Hoffman has created a tasty twist on the most Canadian of cocktails with a smoky Caesar featuring Canadian Club Whiskey, Clamato. The $16 Rocky Mountain Caesar is an intensely flavoured blend of adobo peppers, maple syrup, olive juice, lime and, of course, bacon.