As the seasons change, so do the flavours and ingredients of YEW’s inventive menus. In addition to YEW’s inviting daily specials, Executive Chef, Weimar Gomez will also be launching some delightful fall delicious. Here’s a peek at some of his favourite fall inspirations that will be landing on the YEW menu later this month.
Albacore Tuna, Green Beans, Olives, Soft Boiled Egg, Capers + Parmesan Dressing
Dungeness Crab Salad
Fennel, Celery, Grapefruit, White Balsamic + Olive Oil Vinaigrette
Roasted Sea Scallops
White Beans Garbure, Iberico Ham
Fresh + Roasted Fennel, Buckwheat, Parsley, Coriander, Lemon Sauce