YEW seafood + bar presents a decadent evening celebrating the return of fall flavours, highlighting the premium wines of Domaine Roux Père & Fils.
On October 11, join us for a decadent five-course menu, thoughtfully crafted by Executive Chef Weimar Gomez, highlighting Domaine Roux’s much loved Chardonnay and Pinot Noir. World renowned for their superior quality, Brand Ambassador Jonathan Bosman will delight guests with tales of the family Roux and Domaine’s history dating back to 1885 in the heart of Burgundy, France.
To book your seat at the table and view the full menu, click here. Tickets are priced at $135 per person, including taxes and gratuity.