YEW Goes Big For Dine Out Vancouver:
Grand Tasting, Robbie Burns Dinners and Spirited Masterclasses
It’s back! From January 19th to February 4th, YEW seafood + bar is excited to once again participate in Canada’s biggest culinary festival – Dine Out Vancouver. This will be a fantastic opportunity to experience a limited time menu at YEW seafood + bar in a range of dishes that focus on YEW’s commitment to sustainable seafood. Check back on January 8th for YEW’s new menu offerings, featuring Sommelier Adam Mayhew’s British Columbian wine pairings.
To experience Dine Out Vancouver in style, find out more about our Amuse Bouche package. Also, don’t miss other Dine Out Vancouver special events at YEW Seafood + Bar:
Dine Out Grand Tasting, January 19th
YEW is proud to participate in the kick off of Dine Out Vancouver Festival at the Grand Tasting Event in Vancouver’s historic Orpheum Theatre.
Robbie Burns Celebration Dinner, January 24th and 25th
Award-winning bartender/sommelier Lauren Mote and celebrated chef Jonathan Chovancek will bring back their ever-popular Bittered Sling Bistro for an exclusive, two-night-only Robbie Burns inspired Pop-up Dinner in celebration of Scotland’s favourite son. Reserve your tickets today.
Three Spirited Masterclass Events, January 21st, 27th & 28th:
Each interactive Masterclass offers cocktails paired with a selection of small plates from YEW seafood + bar. Guests will take home recipes and a Bittered Sling Bitters gift pack valued at $50.
Join Lauren Mote, award-winning bartender, co-proprietor of Bittered Sling, and Diageo Reserve & World Class Global Cocktailian, to learn about the sensory perception of ‘bitter’ on January 21st, for Masterclass #1: Bitters 101.
Discover what makes Scotland’s whiskies so iconic on January 27th for Masterclass #2: Scotland’s Classic Malts and Blended Whiskey. Delve into the history and evolution of both blended and single malt Scotch, and how it has influenced the way the world drinks.
At Masterclass #3: Tequila and Rum, learn about the Rum and Tequila spirits categories, and how culture, stories and legend have built their industries on January 28th. Sponsored by Don Julio Tequila, Zacapa Rum and the World Class Canada program.