Four Seasons Chefs representing two of the world’s most beautiful harbour cities, Vancouver and Sydney, collaborate for an evening of unforgettable cuisine. Join us in YEW seafood + bar as we welcome special guest Chef Francesco Mannelli of MODE kitchen & bar, Four Seasons Hotel Sydney.
Though they live and cook oceans apart, Executive Chef Edgar Kano and Head Chef Francesco Mannelli share a passion for seafood and fishing, and a desire to create memorable dishes that stay true to their roots. This culinary collaboration will see local ingredients transformed by Chef Francesco’s Mediterranean influence, combined with a kick of Chef Kano’s Latin inspiration. True to YEW’s sustainable seafood concept, guests can expect innovative dishes, executed exceptionally to highlight the quality of fresh Vancouver seafood. Attendees will be treated to an additional dessert course created by Suraj Karmakar the always imaginative Four Seasons Hotel Vancouver Executive Pastry Chef.
Ticket price to include multi-course dinner, welcome beverage and wine pairings.
Scallops Crudo, Lemon Stracciatella
Smoked Hamachi Tataki, Northen Divine Caviar, Micro Greens
Risotto Acquerello, Black Winter Truffle
Roasted Duck, Butternut Squash Puree, Pea Sprouts, Morell Jus
Wagyu Cheek, Red Cabbage, Chestnuts
Pineapple Carpaccio, Pink Peppercorn, Caramelized Rosemary, Fromage Blanc Gelato