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Dine Out Vancouver: Sweet + Simple (SOLD OUT)

$65 plus tax and gratuities

**Sold Out**

Calling all those with a sweet tooth! Learn how to make three delicious desserts and leave three times sweeter!

Fire up the ovens and take your pastry skills to a new level with Executive Pastry Chef, Suraj Karmakar, who will lead you through this hands-on dessert class. Attendees will master a chocolate soufflé and a macaron (filling and shell!) along with an additional seasonal surprise dessert.

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