This super indulgent three-course dinner will be one to remember. Seafood lovers will be spoiled for choice with options including caviar, Dungeness Crab Salad and Butter Poached Lobster. Our Chefs will also be preparing a five-spiced Roasted Duck Breast accompanied with honey glazed parsnips, ginger cranberries and pickled radish. Finish with a choice of two fabulously festive desserts, either a decadent Red Fruit Bûche de Noël or a Rum Raisin Pannettone Pudding full of warm holiday flavours. The experience is available for $100 per person and $55 for children under 12. Seats are limited, to book please call us at 604-692-4939 or book online.