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Meet the YEW seafood + bar team

Sean Murray, Restaurant Chef

Sean Murray is thrilled to be back in the kitchens of Four Seasons Hotel Vancouver!

Ned Bell, Executive Chef

'Farm to table' is an essential mandate of this Okanagan born chef.

Bruno Feldeisen, Pastry Chef

Bruno brings a touch of sweetness to YEW seafood + bar

Murray Saunders, YEW Restaurant Manager

Excited by the energy, passion, and dynamics of the hospitality industry, Murray is a natural fit for YEW.

Justin Taylor, Lead Bartender

Innovative and fun, YEW's master mixologist keeps the bar scene lively.

Kim Kristensen, YEW Sales Manager

With a decade of event planning under her belt, Kim Kristensen knows how to put on a party.

Emily Walker, YEW Sommelier

YEW Sommelier Emily Walker shares her passion for food and wine with YEW guests.