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Meet the YEW seafood + bar team

Ned Bell, Executive Chef

'Farm to table' is an essential mandate of this Okanagan born chef.

Sean Murray, Restaurant Chef

Sean Murray is thrilled to be back in the kitchens of Four Seasons Hotel Vancouver!

Bruno Feldeisen, Pastry Chef

Bruno brings a touch of sweetness to YEW seafood + bar

Murray Saunders, YEW Restaurant Manager

Excited by the energy, passion, and dynamics of the hospitality industry, Murray is a natural fit for YEW.

Alissa Horn, YEW Sales Manager

From previous simultaneous roles with the Visa Infinite Dining Series and the British Columbia Wine Institute, Alissa Horn knows how to put on a party.

Emily Walker, YEW Sommelier

YEW Sommelier Emily Walker shares her passion for food and wine with YEW guests.