Sean Murray is thrilled to be back in the kitchens of Four Seasons Hotel Vancouver!
'Farm to table' is an essential mandate of this Okanagan born chef.
Bruno brings a touch of sweetness to YEW restaurant + bar
Jeff Hanson's warm personality makes guests feel welcome at YEW.
Innovative and fun, YEW's master mixologist keeps the bar scene lively.
Sales Manager Emily Walker shares her passion for food and wine with YEW guests.