'Farm to table' is an essential mandate of this Okanagan born chef.
Sean Murray is thrilled to be back in the kitchens of Four Seasons Hotel Vancouver!
Bruno brings a touch of sweetness to YEW seafood + bar
The front of house team has enjoyed a recent European infusion from new General Manager, Marc Hofbauer.
From previous simultaneous roles with the Visa Infinite Dining Series and the British Columbia Wine Institute, Alissa Horn knows how to put on a party.
YEW Sommelier Emily Walker shares her passion for food and wine with YEW guests.
Sommelier Steven Lane is the newest addition to the YEW seafood + bar team.