'Farm to table' is an essential mandate of this Okanagan born restaurant chef.
Sean Murray is thrilled to be back in the kitchens of Four Seasons Hotel Vancouver!
Mark brings a touch of sweetness to YEW seafood + bar.
The front of house team has enjoyed a recent European infusion from new General Manager, Marc Hofbauer.
From previous simultaneous roles with the Visa Infinite Dining Series and the British Columbia Wine Institute, Alissa Horn knows how to put on a party.
YEW Sommelier Emily Walker shares her passion for food and wine with restaurant guests.
Sommelier Steven Lane is the newest addition to the YEW seafood + bar restaurant team.