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Meet our Top Vancouver Chefs

Ned Bell, Executive Chef

'Farm to table' is an essential mandate of this Okanagan born restaurant chef.

Sean Murray, Executive Sous Chef

Sean Murray is thrilled to be back in the kitchens of Four Seasons Hotel Vancouver!

Mark Burton, Executive Pastry Chef

Mark brings a touch of sweetness to YEW seafood + bar.

Marc Hofbauer, General Manager

The front of house team has enjoyed a recent European infusion from new General Manager, Marc Hofbauer.

Alissa Horn, YEW Sales Manager

From previous simultaneous roles with the Visa Infinite Dining Series and the British Columbia Wine Institute, Alissa Horn knows how to put on a party.

Emily Walker, Wine Director

YEW Sommelier Emily Walker shares her passion for food and wine with restaurant guests.

Steven Lane, Sommelier

Sommelier Steven Lane is the newest addition to the YEW seafood + bar restaurant team.