Sean Murray is thrilled to be back in the kitchens of Four Seasons Hotel Vancouver!
'Farm to table' is an essential mandate of this Okanagan born chef.
Bruno brings a touch of sweetness to YEW seafood + bar
Excited by the energy, passion, and dynamics of the hospitality industry, Murray is a natural fit for YEW.
Innovative and fun, YEW's master mixologist keeps the bar scene lively.
With a decade of event planning under her belt, Kim Kristensen knows how to put on a party.
YEW Sommelier Emily Walker shares her passion for food and wine with YEW guests.