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Meet the YEW seafood + bar team

Ned Bell, Executive Chef

'Farm to table' is an essential mandate of this Okanagan born chef.

Sean Murray, Executive Sous Chef

Sean Murray is thrilled to be back in the kitchens of Four Seasons Hotel Vancouver!

Marc Hofbauer, General Manager

The front of house team has enjoyed a recent European infusion from new General Manager, Marc Hofbauer.

Alissa Horn, YEW Sales Manager

From previous simultaneous roles with the Visa Infinite Dining Series and the British Columbia Wine Institute, Alissa Horn knows how to put on a party.

Emily Walker, Wine Director

YEW Sommelier Emily Walker shares her passion for food and wine with YEW guests.

Steven Lane, Sommelier

Sommelier Steven Lane is the newest addition to the YEW seafood + bar team.