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Meet our Top Vancouver Chefs

Weimar Gomez, Executive Chef

Weimar Gomez thrives through challenging himself to reach new heights and take on new challenges all over the globe.

Mark Burton, Executive Pastry Chef

Mark brings a touch of sweetness to YEW seafood + bar.

Marc Hofbauer, General Manager

The front of house team has enjoyed a recent European infusion from new General Manager, Marc Hofbauer.

Alissa Horn, YEW Sales Manager

From previous simultaneous roles with the Visa Infinite Dining Series and the British Columbia Wine Institute, Alissa Horn knows how to put on a party.

Adam Mayhew, Sommelier

As sommelier at YEW seafood + bar, Adam Mayhew loves to put people and wine together.

Lauren Mote, Beverage Consultant

Lauren Mote wears many hats and is a much sought after figure the international cocktail scene.