Meet the YEW restaurant + bar team
Sean Murray, Restaurant Chef
Sean Murray is thrilled to be back in the kitchens of Four Seasons Hotel Vancouver!
Ned Bell, Executive Chef
'Farm to table' is an essential mandate of this Okanagan born chef.
Bruno Feldeisen, Pastry Chef
Bruno brings a touch of sweetness to YEW restaurant + bar
Jeff Hanson, Restaurant Operations Manager
Jeff Hanson's warm personality makes guests feel welcome at YEW.
Justin Taylor, Bartender
Innovative and fun, YEW's master mixologist keeps the bar scene lively.
Emily Walker, Sales Manager & Sommelier
Sales Manager Emily Walker shares her passion for food and wine with YEW guests.