'Farm to table' is an essential mandate of this Okanagan born chef.
Sean Murray is thrilled to be back in the kitchens of Four Seasons Hotel Vancouver!
Bruno brings a touch of sweetness to YEW seafood + bar
Excited by the energy, passion, and dynamics of the hospitality industry, Murray is a natural fit for YEW.
From previous simultaneous roles with the Visa Infinite Dining Series and the British Columbia Wine Institute, Alissa Horn knows how to put on a party.
YEW Sommelier Emily Walker shares her passion for food and wine with YEW guests.
Sommelier Steven Lane is the newest addition to the YEW seafood + bar team.