Latest Posts

YEW’s New Wallet-Friendly Reverse Happy Hour

YEW’s new Reverse Happy Hour features 10 for $10, seven days a week. 

Pasta Vongole

Since debuting on the YEW menu a number of weeks ago, Pasta Vongole has fast become a crowd favourite.

Rethink Lemon Meringue Pie

Lead bartender Justin Taylor is back at it as master mixologist with two new summer cocktail features – the Lemon Meringue and the Bella Dama.

The Vancouver Millionaires - A New 100-Mile Cocktail

The Vancouver Millionaires - A Gorgeous New 100-Mile Cocktail

Ebi Sunomono

Spring Into YEW Cocktails - Ebi Sunomono
Lead Bartender, Justin Taylor, brings back the refreshing spring cocktail that mimics the famous Japanese salad, the Ebi Sunomono.  Here’s the recipe to make it at home.

Bottom’s Up!

Enjoy a Taste of St. Paddy’s Day – West Coast Style  
Lead Bartender, Justin Taylor’s St. Patrick’s Day cocktail, The Ogopogo, pays tribute to the legend of a fierce British Columbia lake monster.  Unlike its namesake, there’s no question that this drink  - featuring a blend of local ingredients mixed with the ultimate Irish brew – is the real thing.

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