October 18, 2016
YEW’s new Reverse Happy Hour features 10 for $10, seven days a week.
September 02, 2016
Since debuting on the YEW menu a number of weeks ago, Pasta Vongole has fast become a crowd favourite.
June 27, 2013
Lead bartender Justin Taylor is back at it as master mixologist with two new summer cocktail features – the Lemon Meringue and the Bella Dama.
May 15, 2013
The Vancouver Millionaires - A Gorgeous New 100-Mile Cocktail
April 03, 2013
Spring Into YEW Cocktails - Ebi Sunomono
Lead Bartender, Justin Taylor, brings back the refreshing spring cocktail that mimics the famous Japanese salad, the Ebi Sunomono. Here’s the recipe to make it at home.
March 05, 2013
Enjoy a Taste of St. Paddy’s Day – West Coast Style
Lead Bartender, Justin Taylor’s St. Patrick’s Day cocktail, The Ogopogo, pays tribute to the legend of a fierce British Columbia lake monster. Unlike its namesake, there’s no question that this drink - featuring a blend of local ingredients mixed with the ultimate Irish brew – is the real thing.