Latest Posts
April 03, 2013
Grab a delicious YEW lunch on the go, or pull up a seat in style central, tucked between the fabulous fashions at Holt Renfrew. Fans of YEW restaurant can make the most of their lunch hour by stopping into our “limited time only” pop up location on Holt Renfrew’s third floor until April 9th.
March 05, 2013
Easter Brunch
Affectionately called “Feaster” – this year’s ultra family friendly brunch hones in on Easter brunch crowd-pleasers with a limited a la carte brunch menu that definitely plays favourites.
March 05, 2013
Saturday, March 23
Dine on Lobster by Candlelight
at YEW for Earth Hour 2013
Enjoy a four-course lobster menu bathed in the light of 1200 candles while raising awareness for the environment. For $65, Executive Chef Ned Bell will be serving up sustainably harvested lobster three different ways...
February 26, 2013
CHARCUT Roast House Joins YEW restaurant + bar for a VISA Infinite Surf N' Turf Celebration - Saturday, March 9, 2013.
Dubbed "Lobster & The Pig," this decadent dinner puts a creative west coast spin on classic surf n' turf.
January 07, 2013
Don’t miss YEW’s take on the 11th annual Dine Out Vancouver restaurant festival. Tourism Vancouver’s uber popular celebration of eating out. Executive Chef Ned Bell has created a fantastic three-course, prix-fixe menu for food lovers for an amazing value at $38. We’re also excited to offer gourmands the opportunity to embellish their meal with some irresistible add-ons! And, of course, YEW sommelier, Emily Walker has selected some beautiful wine pairings to complement each dish from BCVQA and international wineries.
November 27, 2012
YEW is the place to be this New Year's Eve! Spend the last night of 2012 being wined, dined and entertained at YEW. Vancouver favourite, DJ Leeann will be spinning her magic from 8:30pm to 1am, accompanied by percussionist, Pher, and sax player, Caley Honeywell.
Two enticing menus...