Latest Posts

Wine of the Week #16: Puramun Malbec Reserva, Uco Valley, Mendoza, Argentina

This week's wine of the week is a unique one from Argentina...

Wine of the Week #15: Domaine Schlumberger, ‘Les Princes Abbes’ 2005

This week's wine of the week is a unique opportunity to enjoy aged Alsace Gewurztraminer by the glass...

YEW seafood + bar launches Oceans Cocktail Program

YEW seafood + bar is thrilled to launch the Oceans Program, a new approach to cocktails that takes inspiration from the world’s five unique oceans and the earth’s many waterways.

Executive Chef Ned Bell - Named Chef Of The Year

Congraduations to Executive Chef Ned Bell named Chef of the Year at 27the Annual Pinnacle Awards presented by Kostuch Media Limited.

Dine Out Vancouver 2015 at YEW seafood + bar

YEW seafood + bar is delighted to be participating in Dine Out Vancouver.

Wine of the Week #14: Cavallotto Estate, Cavallotto Estate, Piedmont, Italy

This week's wine of the week is one of our favourite reds for pairing with....well almost anything!