Latest Posts

RECIPE: Cherry Blossom Cocktail

Vancouverites come to life when cherry blossoms start showing up all over town. This quintessential sign of spring is the catalyst for one of YEW’s new spring cocktails.

Sunday Easter ‘Feaster’ Brunch

Affectionately dubbed “Feaster”, YEW seafood + bar goes all out for our annual family friendly Easter Brunch Buffet.

RECIPE: Highway 99 - 100 Mile Cocktail

Celebrate BC growers and producers, and savour local flavors with the newest 100 Mile Cocktail - Highway 99.

RECIPE: Me Lucky Charm

Just in time to celebrate the Shamrock, YEW seafood + bar Head Bartender, Justin Taylor presents his whimsical take on an Irish Whiskey Sour.

Four Seasons Hotel Vancouver & YEW seafood + bar Celebrates Commitment to West Coast Art

Four Seasons Hotel Vancouver has launched a new art exhibition space in the Hotel’s lower lobby that celebrates life in British Columbia, as illustrated by Salt Spring Island’s Blue Horse Gallery.

Welcome Michelle Mousseau to the Team at YEW

The teams at YEW seafood + bar and Four Seasons Hotel Vancouver are delighted to welcome Michelle Mousseau to the team as Assistant Director of Food and Beverage.