Latest Posts
May 01, 2013
YEW restaurant + bar at Four Seasons Hotel Vancouver Wins at where To Dine.
April 23, 2013
YEW restaurant + bar brings home the Silver with sweet sustainable seafood success at Vancouver Magazine Restaurant Awards
April 03, 2013
Jeff Hanson, Restaurant Operations Manager
Jeff Hanson is one of the warm and friendly faces greeting guests at YEW on a daily basis.
April 03, 2013
Save some room for these fresh, creative desserts made with seasonal ingredients. Now available on both the lunch, dinner and brunch menu.
April 03, 2013
Spring Into YEW Cocktails - Ebi Sunomono
Lead Bartender, Justin Taylor, brings back the refreshing spring cocktail that mimics the famous Japanese salad, the Ebi Sunomono. Here’s the recipe to make it at home.