Latest Posts

For the Lobster Lovers Out There

The YEW team loves lobster and is excited to celebrate some favourites on the fall menu.

Two Ways to Support Terry Fox and Cancer Research this Month

There’s a couple of ways YEW’s guests can get behind a cause near and dear to Canadians.  

Craft Beer Lovers are in for a Treat - YEW Launches New Local Beer Program

As one of Vancouver’s most popular restuarants and bars, YEW seafood is thrilled to dive into to a new and improved beer program.

What’s Summer Without Soft Serve?

The YEW dessert team is excited about the many delicious possibilities our new house-made soft-serve ice cream.  

YEW Celebrates Wild Salmon Season with Six Sensational Dishes

Ask Chef Ned Bell what he’s most excited about this month amongst the wealth of local, seasonal ingredients and wild Spring and Sockeye Salmon tops the list.  

YEW’s Summer Cocktails

Join us at YEW for a cocktail at lunch, cocktail hour, dinner or late night.