Latest Posts, Bar + Restaurant News

Find out what’s happening at YEW, and stay current on our latest seasonal seafood menus, crafty cocktail programs, group gatherings, happy hour specials, wine tastings and special events. A chic Vancouver, BC hotspot, our seafood restaurant and bar is always hosting something special that showcases the diverse culinary finds of the Pacific Northwest. Explore what’s on tap.

Pasta Vongole

Since debuting on the YEW menu a number of weeks ago, Pasta Vongole has fast become a crowd favourite.

Chef Weimar’s West Coast Take on Classic French Bouillabaisse

The YEW culinary team is excited to showcase its take on a classic – Bouillabaisse.

Welcome New Executive Chef Weimar Gomez

Global culinary talent Weimar Gomez touches down in Vancouver. 

Raise a Glass to YEW’s New Sommelier Adam Mayhew

As sommelier at Four Seasons Hotel Vancouver, Adam Mayhew loves to put people and wine together.

Things are Getting Wild at YEW this August!

Don’t miss a seasonal Salmon Bake at YEW’s Communal Table this Summer!

YEW Invites Guests To Savour Margarita Moments

Running now until the end of August 2016, YEW launches Margarita Todos Vestidos featuring Patrón Silver tequila.