Culinary stars come out to play in a "Caviar" & Cocktails collaborative as YEW seafood + bar hosts industry's best from West Restaurant + Bar & Bittered Sling...More Information
This week’s wine of the week is a 10-year-old Tuscan at a beautiful bargain!More Information
Juice it up!
The new juice program kicks off with two tasty combos chock full of fruits, veggies and vitamins.
Chocolate, chocolate, chocolate! YEW is embracing everybody’s favourite indulgence...More Information
As part of the YEW Barrel Aged Cocktail program, Head Bartender Justin Taylor has to do plenty of tasting to ensure the barreled spirits are used at exactly the right time.More Information
Cure the Monday blues with Why Not Mondays - where all bottles of wine including bubbles are 50% off!More Information
Every Sunday and Monday is Wine Down at YEW seafood + bar. Enjoy 50% off all bottles of wine.
Discover TASTE by Four Seasons - our online spotlight on the freshest flavors, the hottest ingredients and the most talented Four Seasons chefs from around the globe. From BC's bounty, see what our own Executive Chef Ned Bell cooks up that is globally inspired and locally created. Read more
YEW seafood + bar is one of the city's premier seafood restaurants, delivering exceptionally delicious cuisine, great wines, innovative cocktails and a fun, welcoming environment for guests — all wrapped in legendary Four Seasons service. Perched at treetop level in Four Seasons Hotel Vancouver, YEW's chic space, communal table and bar make it the perfect place to bring your social network.View the YEW Photo Gallery Read YEW Reviews on Yelp