Leave it to Lauren Mote to create two spectacular twists on red and white sangria for YEW.More Information
Spring means a fresh array of seasonal ingredients coming available – and sprinkled throughout the new dinner menu.More Information
Eight brand new Oceans Cocktails for Spring...More Information
The YEW team is absolutely thrilled with the latest line up of desserts, the first by new arrival Mark Burton.More Information
Spring is an exciting time to eat in Vancouver and the YEW team is delighted for the return on one of our all-time favourite local fish.More Information
Travel with YEW's Reverse Happy Hour...More Information
Nothing makes a morning shine brighter than like a coffee and Power Cookie combo, the perfect pairing for breakfast on the run.More Information
Book your next group lunch or dinner event at YEW seafood + bar, between May 16 and December 31,2016 and clients will receive more.
Local food lovers are counting down to the launch of Wild BC Spot Prawn season. On May 29, June 5 and June 12 a limited number of guests will be able to book a seat at YEW’s communal table for an interactive, get-messy feast.
Discover TASTE by Four Seasons - our online spotlight on the freshest flavors, the hottest ingredients and the most talented Four Seasons chefs from around the globe. From BC's bounty, see what our own Executive Chef Ned Bell cooks up that is globally inspired and locally created. Read more
Give the gift of YEW. A YEW gift card is ideal for any occasion.Purchase a YEW Gift Card
Crafty culinary surprises await at YEW seafood + bar, one of the city's premier seafood restaurants, delivering exceptionally delicious cuisine, fresh catches, great wines, innovative cocktails and a fun, welcoming environment. Perched at treetop level inside the Four Seasons Hotel Vancouver, YEW's chic space, communal table and bar make it the perfect place to bring your social network.View the YEW Photo Gallery Read YEW Reviews on Yelp